Master of Business Administration (MBA)
Food Service Management Specialization
School of Business and Technology
Brief Major Description: Foodservice Management concentration prepares students for management positions in the rapidly growing foodservice industry. The goal of the program is to prepare restaurant and institutional foodservice managers with superior knowledge and skills to meet the needs of the expansive and culturally diverse foodservice industry. A study of the different types of food service beginning with an overview of the food-service industry.
Career Options:: food services manager operates a fast-food franchise, restaurant, or in-house cafeteria, organizing areas such as procurement, personnel, marketing, and public relations.
Job Outlook: employment of food service managers is expected to grow about as fast as average for all occupations through 2014.
MBA Business Core
The business core delivers the traditional MBA disciplines in courses such as marketing, operations, strategy and finance.
MBA Coaching Process
Our Professional Effectiveness Coaching SM process allows you to work with a professional coach to define and develop the skills you need to become a more effective manager. Our coaches help facilitate your growth and enhance performance in your current job, while positioning you to advance toward your career goals.
The lecture material for the lessons is provided to Kingston University by world-famous professors. All independent learning courses, faculty, and instructional materials are approved by appropriate academic departments of the University.
Choose Two Elective Courses: